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Centrifuge food processing

Have you ever wondered how your favorite juice was made? Or about how oils are made from nuts and seeds? Have you done this yet, if so, then you may be shocked to know the answer is centrifugal force! Centrifuge technology a special technology, a special technology that has transformed our food production in recent years. This technology enables food to be faster, easier, and significantly safer for both the people who produce the food and the people who consume the food. 

How does Hengrui automatic centrifuge technology work? It employs a process called centrifugal force to segregate various elements according to their density. In a food processing, a centrifuge is a type of machine that consists of a rotating cylindrical drum that separates fluids of different densities. A time-consuming process, in the past it would take hours trying to settle down mixtures that would take hours or even days to settle on its own.

Faster, more efficient food processing with centrifuge technology

Here’s an example of juice being made. This starts with crushing fruits into a thick pulp (called pulp). This pulp is inserted in to a Hengrui centrifuge bag that spins very quickly. As it spins, heavier bits, like pulp and seeds, are forced from the lighter liquid juice. The centrifugal force aids in separating these heavy solids from the juice for collection in another vessel. The end product is clear, smooth, delicious juice that doesn't contain any of the pulp or solid bits. 

Food makers can take advantage of lots of benefits offered by centrifuge processing that are positively transforming the industry. Older methods of food processing can be time-consuming and labor-intensive since humans have to separate solids from liquids manually. Not only is this tiring, it also clogs the entire production flow. Using centrifuge technology, automatic processing happens quickly and workers can re-focus on important tasks.

Why choose Hengrui Centrifuge food processing?

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