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Starch centrifuge

Centrifuges is a powerful machine that is essential to many different industries. This article will address how these machines are changing the face of the starch processing world. Hengrui is one company that is doing particularly well here. They are leveraging cutting-edge technology to enhance starch quality, and we are going to take a look at the process. 

Centrifuges have been around for decades and have been used in many industries but this equipment is now becoming very common in starch production. Previously starch was made with traditional methods which were time and energy consuming. Traditional systems produced lesser quality and less clean starch. But with the advent of starch centrifuge, the starch production has shifted drastically from the yesteryears for the better.

Harnessing the Power of Centrifugal Force for High-Quality Starch

Hengrui centrifuges are a special machines that spin very very fast. This spinning action is used to separate different materials by weight. For example, during starch processing the centrifuge is used to separate starch granules from the unwanted materials like water and impurities. Notably, this method is quicker while also leading to high-quality starch with no undesirable substances. 

As starch is placed in the centrifuge, the rotation of the drum creates an centrifugal effect that facilitates the movement of starch granules towards the outer circumference. Meanwhile, impurities and surplus water remain in the heart of the drum. This allows for easy removal of the desired clean starch from the outer edge and temporary removal of other materials that remain in the centre (in other methods this is where you would separate the unwanted materials).

Why choose Hengrui Starch centrifuge?

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